Hollandaise SauceAn emulsion of egg yolk, liquid butter, water and lemon juice Hollandaise sauce is well known as a key ingredient of Eggs Benedict, and is often paired with vegetables such as steamed asparagus.
Hollandaise SauceAn emulsion of egg yolk, liquid butter, water and lemon juice Hollandaise sauce is well known as a key ingredient of Eggs Benedict, and is often paired with vegetables such as steamed asparagus.
